lder people who stay active socially are more likely to retain their
physical mobility as well, according to researchers at the Rush University
Medical Center in Chicago. Their study found that more socially involved
seniors even walk faster than those who don’t get out as much.
Aron S. Buchman, M.D., associate professor of neurological sciences,
and his colleagues studied 906 healthy adults whose average age
was 79.5. At the start of the project, the participants were given
points based
on how often they engaged in activities such as going to church
or sporting events, eating out in restaurants, volunteering, traveling,
visiting relatives and playing bingo. Scores ranged from 1.0 to
a high of 4.17. The average was 2.6.
Then the researchers tracked the participants’ motor function
once a year for 11 years. Here are some of their findings:
SCORING JUST ONE POINT BELOW AVERAGE
on the “social activity scale” lowers your motor function
as if you were five years older. In other words, an inactive 67-year-old
would function more like a 72-year-old.
EACH POINT BELOW THE AVERAGE SCORE
represented a third more rapid decline in the person’s overall
physical mobility. This greater rate of decline was consistent with
much higher risks of death and disability, compared to those whose
social activity was “average.”
THE SENIORS WHO WERE THE MOST SOCIALLY ACTIVE were
also the fastest walkers (top 10 percent of walking gait speed)
while the least socially active walked the slowest (bottom 10 percent
of walking gait speed).
OF COURSE, A PERSON’S MOBILITY
IS DETERMINED by many other factors such as joint
pain, depression, disability and vascular disease. But even when
those other factors were weighed in as part of the analysis, the
association between social activity and motor decline held up.
“It’s not just running around a track that’s good
for you,” says Dr. Buchman. The social dimension of older
people’s activities seems to be very important.
“Our data raise the possibility that we can slow motor decline
and possibly delay its adverse health outcomes by supporting social
engagement—a relatively low-cost solution to a very large public
problem,” he says.
—Adapted
from the Tufts University Health & Nutrition Letter newsletter
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